Middle Eastern/Shawarma-style Chicken Rub Seasoning
Middle Eastern/Shawarma-style ratio to mix those individual spices together. The Master Ratio (Per Pound of Chicken) To season 1 pound of chicken breasts or thighs , whisk these dry ingredients together in a small bowl: Ground Cumin: 1 teaspoon Ground Coriander: 1 teaspoon Paprika: 1 teaspoon (smoked or sweet) Ground Turmeric: ½ teaspoon Ground Cinnamon: ¼ teaspoon Salt: 1/2 teaspoon Black Pepper: ½ teaspoon How to Apply It (No Marinade) Dry the meat: Pat your chicken completely dry with a paper towel. Oil it: Drizzle 1 tablespoon of extra virgin olive oil directly onto the chicken. Rub: Sprinkle the spice mix evenly over both sides and press it firmly into the meat so it sticks. Cook immediately: Pan-sear or grill over medium-high heat, or bake at 425°F (220°C) until the center hits 165°F (74°C).